Discover the culinary saga of Bangaruswamy Naidu Biryani, a revered 92-year-old biryani brand that originated in Dindigul and has now made its flavorful debut in Chennai. The mere mention of this legacy brand evokes curiosity and a hearty appetite – and rightly so. Prepare to be transported into a realm of fragrant delights, as we unravel the story behind Bangaruswamy Naidu’s Chicken 65 Biryani, crafted with the iconic Thuraiyur Koppampatti Seeraga Samba rice and a generous infusion of ghee.
The legend of this biryani doesn’t stop at the ingredients. Partner Nikesh Lamba shares the secret behind the biryani’s distinctive richness – no oil is used. This age-old practice was instilled by P Bangaruswamy Naidu, a maestro in the Nizam’s kitchen, who insisted on this method for its unparalleled aroma and flavor. Beyond the ghee-laden aroma, the recipe was ingeniously adapted to suit Dindigul’s local palate, quickly establishing the brand’s legendary status. The Dindigul outlet operated from 6 am to 10 am, and this tradition lives on in Chennai as well.
Nikesh, a partner of Pricol Gourmet, the culinary genius behind brands like Soy Soi and Double Roti, elucidates the journey of bringing this heritage-style biryani to Chennai. The quest led them to Chef Giri, the fourth generation of the Bangaru family, who played a pivotal role in preserving the culinary legacy. A significant amount of research and development went into perfecting the flavors, sourcing mutton from the Kannivadi region and spices from Coimbatore farms. The outcome is a triumphant cloud kitchen, greeting diners from 11 am onwards – a slight departure from the original 6 am service in Dindigul.
Noteworthy is the thoughtfully designed premium packaging, ensuring that your meal reaches you warm and intact. The Karandi Omelette maintains its warmth even after a half-hour journey, an exceptional feat. The dining experience continues with highlights like the classic Mutton Kola Urundai and concludes with the divine Bread Halwa – a symphony of ghee-infused indulgence.
Embark on a gastronomic voyage with Bangaruswamy Naidu Biryani, available in Egg, Chicken, or Mutton variants, priced between INR 275 and INR 445. Relish a slice of culinary history that promises a journey of taste, tradition, and tantalizing flavors.
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