EN-GULF

The concept of En-Gulf Mandi was drawn from  a team of dynamic foodpreneurs Mrs.Jaibunissa and Mr.Haja Moideen  . The very  idea was to create an authentic mandi and other Arabic delicacies with is predominantly Non-Vegetarian food.

The great lipsmacking dishes grand ambience and impeccable service makes the dining experience memorable.

Arabian  Mandi , Kebabs ,  Haleam  and a range of crispy  starters are the top attractions  on the menu.

Unlimited Mandi rice with a variety of meat is served in a jumbo size plate which can serve upto six   persons  it lives upto their tag line “  Never Eat Alone…”.This concept  encourages sharing and being together, the special seating  arrangement called as Majlis or Diwan turns the experience unique.

The complementary Arabian chai, Sulaimani is the proverbial king on the cake .

Kunafa is a missnot dessert in an arabian culinary which is served here.

En-Gulf always  strive to bring up unknown cuisines to food lovers which shows the deep  interest and exposure of founders in this in Industry.

En-Gulf has evolved to cater to food in different varieties, where intensive market analysis has imparted in every aspect they hold. They also succeeded in blending middle eastern cuisine with regional preferences

INVESTMENT RANGE               –     30,00,000 to 40,00,000

FRANCHISE FEE                          –      Rs. 5,00,000

FRANCHISE OUTLETS              –     02 to 05 Outlets

ROI                                                    –    2 year

ROYALTY                                        –    5 %

AREA REQUIRED                                        –     2000 SQ.FT