Mr.Burger

1. BURGER STARTED IN MARCH 2017 WITH THE NOTION OF DIVERSE MENUS SUCH AS SANDWICHES, FRIED CHICKEN, BURGERS, PIZZA AND WAFFLES, AND A COMPREHENSIVE CONTINENTAL CUISINE AFTER ACQUIRING CONSIDERABLE EXPERTISE AND WORKING WITH MULTIPLE  QSR RESTAURANTS. HE FINALLY DECIDE TO CREATE THE TASTE THAT NEVER FADES • PIZZA MADE WITH FRESH DOUGH, WHICH HAS A DISTINCT PIZZA HUT FLAVOR. • KFC-STYLE FRIED CHICKEN • WAFFLES, SUCH AS THE BELGIAN WAFFLE.

KEY FEATURES                                      –  FULL-SERVICE QSR RESTAURANT- CREATE THE HEALTHIEST OPERATIONAL QSR CHAIN WITH A WIDE RANGE AND MINIMAL OPERATING COSTS. MULTIPLE BRANDS UNDER ONE ROOF. INNOVATIVE MEALS WITH A DISTINCT COMBINATION OF FLAVOR AND NUTRITION. FRESHLY MADE MULTIGRAIN BUNS, BREADS, BROWNIES, LAVAS ETC. (AND ALSO SPECIAL BUNS THAT ARE NOT AVAILABLE IN THE MARKET). QSR AND FRANCHISE OPERATIONS IN THE FOOD AND SERVICE SECTOR MR. BURGER ARE ASSISTING SMALL ENTREPRENEURS IN DEVELOPING SUSTAINABLE BUSINESSES.NOT FROZEN ONLY FRESH ALL CORPORATE EXPERIENCEIN

1. BURGER  STUDIED ALL THE FORMATS AND DEMANDS OF THE MARKET.

INVESTMENT RANGE                                –  6.5 lac – 17.5 lac

FRANCHISE FEE                                           –   1 lac – 2lac

MARGIN                                                       –   25%

ROI                                                                 –   2.5 Years

ROYALTY                                                       – NO Royalty

FRANCHISE MODELS

AREA REQUIRED                           – 200 SQ.FT – 500 SQ.FT

TRAINNING                                 –  Man Power Training Supports

AGREEMENT         – 3 Years (Renewal Without any Charges )